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And the 2nd thing is that every drink comes with a free hot dog – if you ask. He is dubbed Baron Von Swine, and has been there since the late 80’s (or ealry 90’s as the manager doenst exaclty recall). First, is the giant pig standing outside on the sidewalk. There are two things in particular, that are unique to Rudy’s. And the original door with the last name of the original owners, Rudy, carved into it still remains. When Prohibition ended in 1933, Rudy’s got one of New York’s first liquor licenses. It’s one of the best dive bars in New York City. Rudy’s Bar & Grill isn’t just the best dive bar in Hell’s Kitchen. Reservations recommended for both restaurants. The menu can change, but a recent menu includes courses of amberjack, crispy shrimp with Korean remoulade, marinated American wagyu flat iron, and a black sesame seed ice cream sandwich for dessert.Īlternative: On the back of Kochi’s success, Chef Shim recently opened his second Hell’s Kitchen restaurant, Mari, focusing on Korean hand rolls. The word kochi means “skewer” in Korean, and most of the $135 nine course tasting menu comes in some sort of skewer form. He finally opened his first solo project with Kochi in late 2019, survived the pandemic, and has since flourished. Owner and chef, Sungchul Shim, was born in South Korea and gained a broad culinary experience working in the acclaimed kitchens of Le Bernardin, Per Se, and Morimoto. Whatever the correct wording is, high-end Korean restaurants like Cote, Atoboy, Atomix, and Jungsik have certainly taken the city by storm and are known as some of the best restaurants in NYC.Īnd Kochi can now be added to that list of best Korean restaurants in New York City. I’ve even heard that Korean food is undergoing a renaissance here. You could say that Korean cuisine is having its moment in the NYC dining scene. So, skip the restaurants in Times Square and come try these restaurants in Hell’s Kitchen! Luckily, just a couple blocks west is a more residential neighborhood with lots of bars and restaurants called Hell’s Kitchen. If you ask any of us, New Yorkers will generally tell you to leave Times Square, especially if you’re looking for good restaurants. New Yorkers generally go out of our way to avoid Times Square, potentially only walking thru it if needed to get to our jobs (you can easily spot these commuters with their earbuds, fast paced walk, and ignoring of the street hustlers, Elmo’s, and other people trying to get your attention).

Generally speaking, unless they work for a company like MTV or Morgan Stanely, or at a nearby restaurant, you won’t see many locals here. But it’s also an area filled with chain restaurants and overpriced tourist traps. The central location makes for easy subway transportation to anywhere in the city. Most tourists visiting New York City stay in hotels near Times Square. Walk just two blocks west to try the MUCH better restaurants in Hell’s Kitchen instead. Upscale food-court with a variety on New York favorites next door to the theater in the Empire Stores building in Brooklyn Bridge Park.Dear tourist: Please don’t eat in Times Square. Traditional sushi for dine-in or take-out.ĥ5 Water Street | /newyork Legendary coal-fired brick-oven pizza – Zagat’s “Best in New York” - under the Brooklyn Bridge. Timeless Italian staples include their Margherita pizza and Grandmother’s meatballs. This renowned waterfront restaurant is known for its breathtaking view of lower Manhattan, fresh ingredients, and exquisite décor. If you’re catching a show, stop by for their pre-fix menu. This award-winning sustainable seafood restaurant boasts daily oyster specials with a scenic patio including Happy Hour during the week from 3 pm – 6 pm. On weekends, show your pre-show reminder email or your ticket stub after the performance for a free scoop of ice cream when you purchase a glass of wine or beer! New to Dumbo, this New York favorite features a rotating selection of homemade ice cream flavors, pastries, and unique wine and beer selection.

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Ann’s Special: Show your ticket for a special $35 package including two margaritas, plus chips and guacamole. Regional Mexican fare featuring excellent mezcal & tequila cocktails. With waterfront views of the Manhattan Skyline, Cecconi’s Dumbo is a modern-day classic Italian restaurant open for lunch, Cicchetti, and dinner, as well as weekend brunch. Make a Sunday dinner reservation at Vinegar Hill House through Resy and present your ticket stub to receive 20% off your entire meal.Ĭlick here to book your Vinegar Hill House reservation on Resy.